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Llia's Succulent Cocktrice
"The extraordinary "beasts" created by these instructions never were seen
on land or sea. A bestiary pair, these chicken and pork visual as well as
edible delights were intended to startle as well as feed. The creation of
such illusion foods was an important contribution of the medieval cook to
the flamboyant art forms of the medieval feast."
INGREDIENTS
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1 Suckling pig, about 7 pounds
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1 lg Roasting chicken, about 6 pounds
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6 Egg yolks
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1/4 ts Powdered saffron
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1/2 c All-purpose flour
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1/4 c White wine
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1 tb Fresh parsley leaves, very finely chopped
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1 tb Flour
DIRECTIONS
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Mix the parsley in white wine with flour until the green color well permeates
the fluid. If not a bright green, add two drops of green food coloring. Paint
on "feathers" or designs for final embellishing of the cockentrice, your
fancy guiding your hand.
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This page created & maintained by Jypsie Calbot
© 2005 Jypsie's Elanthian Library
All rights reserved.
updated Feb 7th,
2005
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