Elanthian Recipes by Our Fellow Traveler's

MENU Danicca's Braised Rolton/Stewed Dwarf First ya go find yerself some demon rum and take a swig. Take out yer weapon and take another swig of da rum for good measure. Find the gate. Make sure no one is lookin and hide. Follow one of them volners lookin ta make iron and stalk em. When the coast is clear, take another swig. When ya get to where the kindlin is, take some to start a fire. About this time, yer parched again so ya hit the rum once more, twice if its a real hot day. Take yer kindlin and start lookin for them roltons. Be sure to take along a halflin fer bait if yer real serious about that rolton. If not, hit the rum and then hit the rolton. If yer swing is off, by that time ya outta have enough rum on yer breath to breathe on it and knock it out. Grab the lil critter and run! ...or is that rum? Hell, take a swig, put yer weapon away and then find a nice clearin and set up the fire. Take a swig of yer rum, ya need it after all that work. Put the rolton on a spit (not in spit, I aint that drunk) and set it ta cookin. Kick back and watch the fur burn right off that critter and enjoy the rum, ya earned it! When the rolton stops squirmin, its ready ta eat! An actual recipe for braised beef

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updated Feb 7th, 2005